Aromatics made with plants from the Amazon rainforest and the Andes mountains. Flowers, leaves, roots, resins, barks and seeds seasonally gathered and decanted in LA by Leanne Hirsh.

Choyita - Vanilla beans, roasted seashells and seaweed, golden saffron, nutmeg, cacao, acacia and orange blossom

Cielo - Nectar, yuzu, neroli, jasmine, orange flower water, oolong tea, tobacco and ambergris tincture

Luna - Jasmine, pink lotus, frankincense, palo santo, sandlewood, wild vetiver, piri and motelito roots, pink grapefruit, lemon and bergamot

Picaflor - Green tea, jasmine and rose, Amazonian roots motelito and piri piri, tobacco, cedar, verbena, nutmeg, coca leaf and yellow mandarin